Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title "Utilization of orange fleshed sweet potato and bio-fortified beans for the production of nutritionally enhanced noodles."
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Utilization of orange fleshed sweet potato and bio-fortified beans for the production of nutritionally enhanced noodles.
(Makerere University, 2023-11-14)Processed foods have become an important part of the diet of most people and their consumption is on the rise globally. Consumers are increasingly embracing processed foods, mainly because they are convenient, tasty, ...