Now showing items 71-90 of 129

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      Grain characteristics and composition of selected new Sorghum lines [1]
      Impact of fruit and vegetable intake on pregnancy discomforts among expectant women in Wakiso District [1]
      Incidence of aflatoxins, heavy metals and pesticide residues contamination in imported and locally grown white rice in Uganda [1]
      The influence of maternal nutritional status, dietary intake, heamoglobin level and workloads on birth size in Kaberamaido District, Uganda [1]
      Inheritance of resistance to the stalk-eyed fly (diopsis longicornis) in rice in Uganda [1]
      Integrating geophysical exploration methods to minimise environmental impacts: A case study of oil and gas exploration, exploration area 2 Albertine Graben, Uganda. [1]
      Jackfruit (Artocarpus Heterophyllus lam) a potential Source of pectin [1]
      Kombucha Production in Uganda: Quality Aspects and Compliance with Standards [1]
      Microplastic pollution of water and fish from Lake Victoria and the potential water decontamination methods [1]
      Mitigation of greenhouse gases and nutrient losses attributable to wasted fruits and vegetables [1]
      Modelling Low Cost Diets for Women (15-49 Years): A Case Study of Kayunga and Jinja Districts, Uganda. [1]
      Modelling the impact of stunting on childhood survival in Buhweju district and the cost of its prevention [1]
      Modification of cassava and cowpeas flours and their use in flatbread (Chapati) making [1]
      Mother’s adherence to 2010 WHO infant feeding guidelines on HIV and nutrition status of HIV-exposed children aged 6-24 months: a case study of PMTCT/ART clinics in Mbale district, Uganda [1]
      Nutri-medicinal indigenous plants and management of Immuno-compromised opportunistic ailments: A case study of Wakiso District, Uganda [1]
      Nutrition education intervention promoting dried Moringa oleifera Leaf products to improve diets of rural households [1]
      Nutrition education intervention to improve snacking patterns of high school adolescents residing in hostels in Kampala [1]
      Nutrition education to promote consumption of low-cost fish products to improve nutritional status of children 6-23 months in Kampala. [1]
      Nutrition status and dietary adequacy of adolescents in Nakivale refugee settlement, Uganda: a human rights approach [1]
      Nutritional and microbiological quality of sun-dried silver cyprinid during storage [1]