Toggle navigation
Login
Toggle navigation
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title
Mak IR Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title
Mak IR Home
College of Agricultural and Environmental Sciences (CAES)
School of Food Technology, Nutrition and Bioengineering (SFTNB)
School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title
JavaScript is disabled for your browser. Some features of this site may not work without it.
Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
0-9
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Go
Order:
ascending
descending
Results:
5
10
20
40
60
80
100
Update
Now showing items 26-45 of 129
ascending
descending
5
10
20
40
60
80
100
xmlui.ArtifactBrowser.ConfigurableBrowse.title.column_heading
Determinants of anemia among pregnant women in Kiboga District
[1]
Development and evaluation of a nutrient enriched relish for use among boarding school students
[1]
Development and evaluation of nutritious fast-cooking bean flours
[1]
Development and optimization of the production process for a composite snack bar for children 5 to 13 years
[1]
Development and performance evaluation of a refractance window drying system for production of quality bioproducts
[1]
Development and performance evaluation of an automated continuous pasteurizer
[1]
Development of a drinkable, peanut-based therapeutic food.
[1]
Development of a Mix-kneader for Bar Soap Production
[1]
Development of a production process for sorghum based ice-cream cones
[1]
Development of a real-time decision support system for generating and relaying irrigation schedule forecasts for lowland rice
[1]
Development of a shelf stable cricket flour for use as a food ingredient
[1]
Development of an extruded cassava-soy complementary food
[1]
Development of calcium enriched fish based sausages and evaluation of their potential for consumption
[1]
Development of low-cost nutrient-dense composite flours from locally available foods for children aged 1-5 years in Eastern Uganda
[1]
Development of noodles from new Sorghum (Sorghum bicolor (L.) Moench) varieties flour
[1]
Dietary contribution of grasshoppers (Ruspolia nitidula) and white ants (Macrotermes bellicosus) and influence of processing methods on their nutrient composition
[1]
Effect of amaranth porridge supplementation on the nutritional and health status of children 6-59 months in Uganda
[1]
Effect of different cooking treatments on the texture and starch pasting properties of four hybrid cooking bananas.
[1]
Effect of different drying methods on the properties of banana (Musa spp. AAA-EA) flour.
[1]
Effect of improved postharvest handling technologies and extension approaches on postharvest losses and quality of maize: case of Kamuli and Apac districts of Uganda
[1]
Search Mak IR
This Collection
Browse
All of Mak IR
Communities & Collections
Titles
Authors
By Advisor
By Issue Date
Subjects
By Type
This Collection
Titles
Authors
By Advisor
By Issue Date
Subjects
By Type
My Account
Login
Register
Statistics
Most Popular Items
Statistics by Country
Most Popular Authors