Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title "Toxicological risk associated with consumption of rice sold in Uganda"

Now showing items 1-1 of 1

    • Toxicological risk associated with consumption of rice sold in Uganda 

      Namubiru, Leatitiah; Male, Denis; Mukisa, Ivan Muzira; Byaruhanga, Yusuf Byenkya (International Journal of Scientific Advances, 2021-11)
      Previous studies have reported the presence of aflatoxins (AFB1, AFB2, AFG1 and AFG2), heavy metals (As, Cd and Pb) and organochlorine pesticide residues (OCPs) in rice sold in Uganda. However, the potential health ...