Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Title "Grain characteristics and composition of selected new Sorghum lines"
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Grain characteristics and composition of selected new Sorghum lines
(Makerere University, 2022)The aim of the present study was to investigate the nutritional and technological properties of new sorghum lines. Grain characteristics (pericarp thickness, hardness, bulk density, kernel size, thousand kernel weight, ...