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Effect of roasting on the nutritional quality of finger millet
(2009)
Samples of finger millet (Eleucine coracana) Seremi 2 variety were roasted with and without conditioning. Roasting was done at 70, 80, 90 and 100 0 C for 4, 5, 7 and 9 minutes. The control was unroasted millet. The roasted ...
Assessment of dietary zinc intake, serum zinc concentration and nutritional status of school children aged 60-120 months in Wakiso District in Central Uganda
(2007-06)
Introduction School children require adequate diet, rich in energy, macro-and micro-nutrients particularly vitamin A, iron and zinc in order to maintain adequate learning both in and out of school. Despite the importance ...
Indigenous chicken flocks of Eastern Uganda: I. productivity, management and strategies for better performance
(Livestock Research for Rural Development, 2008-09-04)
A study was conducted to determine the productivity and management of indigenous chickens of Kumi district in Eastern Uganda. Eighty households were randomly selected to respond to a standard questionnaire. The average ...
Indigenous chicken flocks of Eastern Uganda: I. productivity, management and strategies for better performance
(Livestock Research for Rural Development, 2004-09-04)
A study was conducted to determine the productivity and management of indigenous chickens of Kumi district in Eastern Uganda. Eighty households were randomly selected to respond to a standard questionnaire. The average ...
Factors enhancing household nutrition outcomes in potato value chain in South-Western Uganda
(Canadian Center of Science and Education, 2017)
In Uganda, agricultural commercialization has been promoted to reduce poverty and improve household food security. South-western Uganda, the major producer of potato, has been considered the food basket of the country but ...