Search
Now showing items 11-14 of 14
Analysis of microbial quality of common bean (Phaseolus vulgaris l.) seeds from five bean producing districts in Uganda
(Makerere University, 2022-04-25)
Being a basic and an affordable source of protein, common bean (Phaseolus vulgaris L.) is grown widely in Uganda and the world at large. The quality of bean seeds has gained little attention yet remains a significant aspect ...
Physicochemical and nutritional profiles of stingless bee (Meliponula bocandei) products from the Western highlands and Lake Victoria crescent agro-ecological zones
(Makerere University, 2022-06-07)
Several communities in tropical and subtropical regions of the world have exploited stingless bee products for centuries. In other countries, the physicochemical and nutritional properties of these products have been ...
Plant regeneration at varying levels of ecosystem recovery: a case of Namulonge wetland system, Uganda
(Makerere University, 2022-06-24)
Namulonge wetland system has been exposed to various land use changes. This study, supported by the GlobE wetlands of East Africa, was conducted at National Crop Resource Research Institute (NCRRI), Namulonge, in a modified ...
Dynamics of soil-transmitted helminths under mass drug administration among school children in Kumi Municipality, Eastern Uganda
(Makerere University, 2023-09)
Soil-transmitted helminthiases (STH) are neglected tropical diseases of public health significance globally, WHO recommended periodic mass drug administration (MDA) in endemic areas. In 2003, Uganda initiated MDA but ...