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Now showing items 11-15 of 15
Factors influencing the distribution of striga species in maize-based cropping systems in Kasaï oriental province of the Democratic Republic of Congo
(Makerere University, 2015)
In the Democratic Republic of Congo (DRC), maize is the principle cereal and it is the second most important staple food after cassava. However, maize production has been reported to decrease over the years. For instance, ...
Reaction of waxy and opaque-2 inbreds and their derived progenies to multiple foliar diseases of maize in Uganda
(Canadian Center of Science and Education, 2012)
Specialty maize lines possessing important endosperm genes waxy and/or opaque-2 enhance processing and nutritional qualities of the grain. However, production and utilization of specialty maize varieties for food, feeds ...
Combining ability of maize inbred lines for performance under low nitrogen and drought stresses
(African Crop Science Society, 2011)
Drought and infertile soils are increasingly the most important stresses affecting maize (Zea mays L.) and causing substantial yield losses in Sub-Saharan Africa. Varieties with improved water use efficiency and/or N would ...
Enhanced composting of rice straw through amendment with Tithonia Diversifolia and cattle manure
(Makerere University, 2014)
The Government of Rwanda has promoted rice production increasing the acreage by 3000 ha in the last decade. This has increased the quantities of straws in the field, which the farmers mainly burning or used a hedge and ...
Transgenic breeding of sweet potato for resistance to African weevil (Cylas puncticollis).
(Makerere University, 2014-08)
Sweet potato weevil (Cylas puncticollis) Boheman is a serious pest throughout Sub-Saharan Africa. The pest causes up to 28% production losses annually in Uganda. Due to difficulties to implement pest management measures ...