Browsing College of Health Sciences (CHS) by Subject "Food choice"
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Glycaemic response to selected carbohydrate source foods and factors that influence food choice among patients with diabetes mellitus in Uganda
(Makerere University, 2022-10)Background: Diabetes Mellitus (DM) is a major cause of morbidity and mortality globally. Morbidity and mortality in DM are attributed to poor glycaemic control. Nutrition therapy is a cornerstone in the management of DM ...