Browsing School of Public Health (Public-Health) Collections by Subject "Fortified foods"
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Utilization of fortified foods in households with children 6 - 59 months in Kampala, Uganda
(Makerere University, 2023)Introduction: Worldwide, the three most common forms of Micronutrient Deficiencies are; Iron Deficiency Anemia (IDA), Vitamin A Deficiency (VAD) and Iodine Deficiency, these affect at least one third of the world’s population, ...