Aspects of food shortages in Tanganyika (1925-45)
Aspects of food shortages in Tanganyika (1925-45)
| dc.contributor.author | Mascarenhas, A. | |
| dc.date.accessioned | 2014-11-07T10:35:04Z | |
| dc.date.available | 2014-11-07T10:35:04Z | |
| dc.date.issued | 2014-11-07 | |
| dc.description.abstract | The problem of food hunger and shortage has attracted the attention of scholars from a number of different disciplines. Members of the medical profession are interested in the problem largely because of its direct physiological manifestation. A school in anthropology considers food production as a vital determinant of human behaviour. | en_US |
| dc.identifier.uri | http://hdl.handle.net/10570/4072 | |
| dc.language.iso | en | en_US |
| dc.subject | Food shortage | en_US |
| dc.title | Aspects of food shortages in Tanganyika (1925-45) | en_US |
| dc.type | Article | en_US |