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Socio economic factors influencing goat production and consumption of goat meat by the rural population in selected districts in the cattle corridor of Uganda
(Makerere University, 2012-02)
A cross-sectional study was set out between July and November 2009 to identify and document the distribution of existing resources supporting goat production, to analyze and determine their trend, establish challenges and ...
Improving productivity of small East African goats using native browse species
(Makerere University, 2015-12)
Despite the socio economic importance of goats to the livelihoods of the people especially in the rural communities, their productivity in terms of meat production is low (UNDP, 2007). This has mainly been attributed to ...