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Antimicrobial resistance and presence of class 1 integrons in salmonella serovars isolated from clinical cases of animals and humans in North Dakota and Uganda.
(OMICS, 2013)
Back ground: Salmonellae are one of the leading causes of food borne illness worldwide and have been used
as indicator organisms for studying antimicrobial resistance (AMR) trends. In the United States, Salmonella are
among ...
Antimicrobial profiles of E. coli, Salmonella and Campylobacter spp from raw and roasted chicken meat. A case of vending points along selected highways in Uganda
(Makerere University, 2022-03)
Food-borne pathogens are an emerging threat in lieu of increased population growth and urbanization. Safety of ready-to-eat foods notably those on highways is questionable as several cases of gastro-intestinal issues have ...