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Determinants of adoption of improved soybean varieties among smallholder farmers in Eastern Uganda

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dc.contributor.author Musika, Lauren
dc.date.accessioned 2018-06-21T00:01:58Z
dc.date.available 2018-06-21T00:01:58Z
dc.date.issued 2017-12
dc.identifier.citation Musika, L. (2017). Determinants of adoption of improved soybean varieties among smallholder farmers in Eastern Uganda. Unpublished Masters Thesis. en_US
dc.identifier.uri http://hdl.handle.net/10570/6295
dc.description A thesis submitted to the Directorate of Research and Graduate Training in partial fulfilment of the requirements for the award of the degree of Master of Science in Agricultural Economics of Makerere University en_US
dc.description.abstract Improved soybean varieties were introduced by Africa 2000 Network Uganda (A2N) project (Improving Smallholder Productivity and Controlling STriga in Eastern Uganda funded by AGRA in three selected districts of Tororo, Namutumba and Busia. However, since their introduction there has not been adequate documentation on adoption of these improved soybean varieties. This study therefore examined the adoption rates and factors that influenced the adoption of improved soybean varieties in Eastern Uganda. Data were collected through structured questionnaires from 239 smallholder soybean farmers selected through multistage sampling in the three districts and analyzed using descriptive statistics and Logit regression. Results of the study showed that the average age of soybean farmers was 43 and most of them had attained at least eight years of formal schooling. Most households (82%) were male headed, 61.1% did not receive any extension visit in a farming season and majority (89.1%) lacked access to credit. The key attributes of improved soybean varieties that influenced farmers’ preference for different varieties were; high yielding capacity (21.7%), big size of seed (17.1%), short maturity periods (14.5%), pest resistance (12.5%), pleasant taste (11.3%), drought tolerance (8.7%), rust resistance (5.8%), resistance to pod shuttering (4.5%) and appealing seed color (3.9%). Rate of adoption and degree of adoption of improved soybean varieties in Eastern Uganda was estimated at 73% and 57% respectively. Determinants found to significantly influence adoption of improved soybean varieties among smallholder farmers in Eastern Uganda included farmer participation in training on soybean agronomic practices (p≤0.01), number of times a household is visited by extension workers (p≤0.05), yield of soybean variety (p≤0.05) and size of the household (p≤0.1). It is therefore recommended that breeders focus on incorporating the key attributes of varieties mostly preferred by soybean farmers in their breeding programmes. A2N Uganda and other institutions should focus on improving knowledge levels of farmers in key aspects of the entire soybean value chain including agronomic practices, application of bio-inoculants and value addition. Government and A2N Uganda extension workers should upscale and sustain their extension service delivery as these have proved to be reliable source of agricultural information for increased uptake of improved soybean varieties in the rural areas. en_US
dc.description.sponsorship COMPRO II en_US
dc.language.iso en en_US
dc.subject Soybean en_US
dc.subject Smallholder farmers en_US
dc.subject Eastern Uganda en_US
dc.title Determinants of adoption of improved soybean varieties among smallholder farmers in Eastern Uganda en_US
dc.type Thesis/Dissertation (Masters) en_US


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