Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject "Rice"
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Incidence of aflatoxins, heavy metals and pesticide residues contamination in imported and locally grown white rice in Uganda
(International Journal of Science and Research (IJSR), 2021-11)There is increased global interest in the safety of rice because rice is a staple food for half of the world’s population and its safety influences consumers’ health. This study aimed at assessing the levels of aflatoxins ... -
Inheritance of resistance to the stalk-eyed fly (diopsis longicornis) in rice in Uganda
(Makerere University, 2017-01)Rice is an important staple food for more than half of the world’s population. Globally, rice production is limited by abiotic and biotic factors. Of the insect pests attacking rice, the stalk-eyed fly is the most abundant. ... -
Toxicological risk associated with consumption of rice sold in Uganda
(International Journal of Scientific Advances, 2021-11)Previous studies have reported the presence of aflatoxins (AFB1, AFB2, AFG1 and AFG2), heavy metals (As, Cd and Pb) and organochlorine pesticide residues (OCPs) in rice sold in Uganda. However, the potential health ...