Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) by Subject
Now showing items 364-383 of 498
Subject |
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Post-harvest storage [1] |
Potato chips [1] |
Potato varieties [1] |
Pregnancy discomforts [1] |
Pregnant women [2] |
Preservation [1] |
Preservation techniques [1] |
Pro-vitamin A [1] |
Probiotics [1] |
Process Control [1] |
Processing methods [1] |
Processing techniques [1] |
Processing traits [1] |
Product quality [1] |
Protein energy malnutrition [1] |
Pumpkin varieties [1] |
Purdue Improved Crop Storage [2] |
Pyrolysis [2] |
Quality and Safety [1] |
Quality Aspects [1] |