Aspects of food shortages in Tanganyika (1925-45)

dc.contributor.author	Mascarenhas, A.
dc.coverage.spatial	Tanganyika	en_GB
dc.date.accessioned	2014-11-14T10:06:05Z
dc.date.accessioned	2014-12-17T18:20:55Z
dc.date.available	2014-11-14T10:06:05Z
dc.date.available	2014-12-17T18:20:55Z
dc.date.issued	1966-12
dc.identifier.uri	http://opendocs.ids.ac.uk/opendocs/handle/123456789/5037
dc.identifier.uri	http://hdl.handle.net/10570/4183
dc.description.abstract	The problem of food hunger and shortage has attracted the attention of scholars from a number of different disciplines. Members of the medical profession are interested in the problem largely because of its direct physiological manifestation. A school in anthropology considers food production as a vital determinant of human behaviour.	en_GB
dc.language.iso	en	en_GB
dc.rights	Creative Commons License by NC-ND 3.0	en_GB
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/	en_GB
dc.subject	Agriculture	en_GB
dc.title	Aspects of food shortages in Tanganyika (1925-45)	en_GB
dc.type	Conference paper	en_GB
dc.rights.holder	Makerere University	en_GB

Except where otherwise noted, this item's license is described as Creative Commons License by NC-ND 3.0