Browsing Academic submissions (CAES) by Subject "Tomatoes"
Now showing items 1-2 of 2
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Optimization of the process for production of mango enriched carrot-tomato ketchup
(Makerere University, 2021-04-27)Post-harvest losses of fruits and vegetables in Uganda are estimated at 30% which translates to about 4 billion shillings loss annually. This is due to limited knowledge on value addition and preservation technologies being ... -
Use of underutilized Elite Banana Cultivars in the production of Composite Tomato Ketchup
(2018-09-30)FHIA 01, FHIA 17, FHIA 25 and KM 5 are new high yielding, pest and disease resistant banana (Musa spp.) cultivars. The adoption rate and economic value of these cultivars in Uganda have however been low. These cultivars ...