Browsing Academic submissions (CAES) by Issue Date "2018-07"
Now showing items 1-1 of 1
Composition and physico-chemical properties of grain flour and leaves of different amaranth accessions (Makerere University, 2018-07)Grain amaranth is widely consumed in the world as grain and vegetable. However, there is limited information on the variation in properties of different grain amaranth accessions. The aim of this study was to determine the ...