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dc.contributor.authorMusangi, R.S.
dc.coverage.spatialEast Africaen_GB
dc.date.accessioned2014-10-14T10:39:46Z
dc.date.accessioned2014-12-04T09:29:58Z
dc.date.available2014-10-14T10:39:46Z
dc.date.available2014-12-04T09:29:58Z
dc.date.issued2014-10-14
dc.identifier.urihttp://opendocs.ids.ac.uk/opendocs/handle/123456789/4769
dc.identifier.urihttp://hdl.handle.net/10570/4075
dc.description.abstractIt is widely recognised that East Africa is essentially an agricultural country although recently industrialization, especially in the processing sector of primary agricultural products, has received great attention. Except in certain areas of Kenya and Tanzania highlands and isolated estates of plantation crops such as tea, sisal, coffee and sugar, the bulk of East African agriculture is subsistence in character.en_GB
dc.language.isoenen_GB
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/en_GB
dc.subjectAgricultureen_GB
dc.titleThe livestock industry: its changing pattern in subsistence farming and East African development.en_GB
dc.typeArticleen_GB
dc.rights.holderMakerere Universityen_GB


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