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    Evaluation of the viability of dehydrating the beer using calcium oxide for economical production of ethanol 

    Kakebe, Sekajja Robert (Makerere University, 2014-10)
    The current conventional fermentation processes can yield mash with ethanol content of 12% at maximum. Evaluation of the energy required to distill such a beer gives a high value than if the concentration is increased in ...

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    AuthorKakebe, Sekajja Robert (1)SubjectAbsolute ethanol, Production (1)
    Anhydrous ethanol (1)
    Azetropic distillation (1)
    Beer (1)Bio-ethanol (1)Calcium carbonate (1)Calcium oxide (1)Commercialization of ethanol (1)Energy sources (1)Ethanol dehydration (1)... View MoreDate Issued2014 (1)

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