College of Agricultural and Environmental Sciences (CAES): Recent submissions
Now showing items 21-40 of 1395
-
Gender disparities in the downstream nodes of the rice value chain in Eastern Uganda : roles, labour time allocation, and empowerment
(Makerere University, 2024)Developing country governments and development organizations have labored to integrate both men and women in post-production value chains as a strategy for poverty alleviation, economic growth, employment generation, gender ... -
Resource Recovery from Fecal Sludge Cake through Black Soldier Fly (Hermetia illucens) Larvae Composting
(Makerere University, 2024-02)Black Soldier Fly Larva (BSFL) composting presents a sustainable approach to reclaiming nutrients from Fecal Sludge Cake (FSC) generated during Fecal Sludge (FS) treatment. This study investigated the potential of BSFL ... -
Evaluation of quality of solid synthetic fertilizers along the supply chain in Uganda
(Makerere University, 2024)Increased agricultural productivity, rural households’ food security and income can largely be stimulated through enhanced access to quality inputs especially fertilizers. Fertilizer use in Uganda is the lowest in the ... -
Water use efficiency of maize under selected soil and water conservation practices and climate change scenarios in Ruzizi Plain Arenosols, Eastern Democratic Republic of Congo
(Makerere University, 2024-05)The Ruzizi plain in the eastern Democratic Republic of Congo (DRC), where maize production is almost entirely rainfed, experiences high intra- and inter-annual rainfall variability, an imbalance between cumulative rainfall ... -
Enhancing productivity and bread flour quality of soft wheat using nitrogen and phosphorus management
(Makerere University, 2016-06)Wheat (Triticum aestivum. L), is one of the most important cereal crop grown in the world, which is consumed in more than 43 countries in the world. It is a major source of protein and carbohydrates in Africa and beyond. ... -
Effects of arbuscular mycorrhizal fungi and their combinations with nitrogen and phosphorus on grain yields of improved finger millet varieties
(Makerere University, 2024-03)Finger millet (Eleusine coracana (L.) Gaertn) is an important cereal crop commonly cultivated in both sub-humid and semi-arid regions of Africa and Asia. In Uganda, finger millet is the third ranked cereal after maize and ... -
A gender analysis of smallholder farmer participation in potato marketing in Kyenjojo District, Uganda
(Makerere University, 2024-08)This study examined the level of participation of men and women in potato marketing in Kyenjojo District in Western Uganda. The study was guided by three objectives to describe the potato marketing systems, assess the ... -
Farmer participation in dissemination activities and adoption of improved maize varieties around Bulindi agricultural research and development institute in Uganda
(Makerere University, 2024-08)Whereas Public Agricultural Research Institutes (PARIs) in Uganda are mandated to generate and promote agricultural technologies, their immediate neighborhood does not exhibit evidence of adoption of those technologies. ... -
Biology of ootheca mutabilis on common bean and effect of alternative hosts on its abundance
(Makerere University, 2024-09)Common bean (Phaseolus vulgaris L.) is an important crop in eastern and southern Africa by providing 25% total dietary calories, 30 to 60% of protein intake, and is a source of income for the smallholder farmers. The ... -
Effect of silicon fertilizer on resilience against the fall armyworm and maize (Zea mays L.) yield
(Makerere University, 2024-06)Silicon nutrition is known to enhance plant resistance against insect pests and thus can be used as a tool to improve management of the fall armyworm (FAW), Spodoptera frugiperda (J. E. Smith) (Lepidoptera: Noctuidae), on ... -
Determinants of willingness to pay for briquettes in Uganda
(Makerere University, 2024-03)This study, conducted in Kampala, Uganda, aimed to determine the willingness of briquette users to pay for this alternative energy source. The overall objective was achieved through three specific objectives: characterizing ... -
Extent and factors associated with wildlife poisoning by farmers around Toro-Semliki wildlife reserve, Western Uganda
(Makerere University, 2024-03)In Uganda, wildlife populations are collapsing as they, among others, fall victim to poisoning by farmers. Despite the devastating consequences associated with poison use, this practice is not well quantified in Uganda. ... -
Genetic variability and Kasp marker validation for provitamin carotenoids and dry matter content in West African Cassava germplasm evaluated in Uganda
(Makerere University, 2024-07)The cassava breeding program in Uganda has released numerous white fleshed varieties, but no the evaluated yellow provitamin A varieties have been released to date. The latter are more prone to virus diseases and have low ... -
Smallholder farmer's perceptions of climate change and adaptation practices in Kitgum district
(Makerere University, 2021-02)This study assessed smallholder farmers ' perceptions of climate change and adaptation practices in Kitgum District, Uganda. A cross-sectional survey design was deployed to examine smallholder farmers' perception and its ... -
Association mapping of genomic regions for resistance to anthracnose disease in sorghum association panel
(Makerere University, 2024-05)Sorghum [Sorghum bicolor (L.) Moench] is an important cereal crop for dryland areas in the world. The crop is constrained by several biotic and abiotic factors that reduce the productivity by up to 100% under severe ... -
Strategies for climatic risk adaptation by smallholder livestock farmers in North Wollo Zone, Amhara Region, Ethiopia
(Makerere University, 2024-07)In less developed countries, like Ethiopia, climate change has been challenging for national economy and social development. It superimposed devastating risks on livestock farmers. Recurrently, the risks adversely affected ... -
Genetic resistance to stem rust (Puccinia graminis f. sp. tritici) in Ethiopian wheat germplasm
(Makerere University, 2024-06)Wheat (Triticum L.) is an extraordinary annual crop that plays a crucial role in feeding the ever-increasing world population. This versatile crop serves as a crucial source of carbohydrates, proteins, edible dry matter ... -
Communication pathways to enhance the management of edible indigenous fruit trees in Buikwe, Busia and Kamuli Districts, Uganda
(Makerere University, 2024-05)Over centuries, fruit trees to include Edible Indigenous Fruit Trees (EIFTs) have become an integral component of the traditional food systems, contributing significantly to household food, nutrition, health, and income ... -
Promising and failed breeding techniques for overcoming sterility and increasing seed set in bananas (Musa spp.)
(Horticulturae, 2024)Most banana improvement programs are restricted to using a sub-set of edible landraces for sexual hybridization as the majority are female sterile. This results from an array of factors that work in tandem and lead to ... -
Morphological and agronomic traits variations for Mungbean variety selection and improvement in Uganda
(African Crop Science Journal, 2014)Mungbean (Vigna radiata L. Wilczek), is a pulse species that is widely cultivated in sub-tropical and tropical regions of the world. Unfortunately, the yield of mungbean in Uganda is very low mainly due to inherent genotype ...