Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject "antioxidant activity"
Now showing items 1-2 of 2
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Characterisation of sweetpotato as a functional food
(Makerere University, 2023-01-27)The prevalence of non-communicable diseases (NCDs) in Sub-Saharan Africa (SSA) is rising. Instead of relying on drugs, food-based approaches may be considered to help manage these chronic diseases. Sweetpotato is a cheap, ... -
Encapsulation of Banana phenolics using modified Matooke (East African Highland Cooking Banana - AAAEA) starch
(Makerere University, 2023-01-18)The main aim of this research was to explore possibility of utilisation of the vast amounts of banana waste through extraction of phenolic compounds due to their potential functional properties as well as investigate the ...