Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject "Vegetables"
Now showing items 1-2 of 2
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African indigenous leafy vegetables as a potential source of β-carotene for under five year old children.
(Makerere University, 2014)This study was designed to assess the adequacy of African indigenous leafy vegetables in meeting vitamin A needs of children below the age of five years in Iganga and Luuka districts. East Central Uganda where Iganga and ... -
Impact of fruit and vegetable intake on pregnancy discomforts among expectant women in Wakiso District
(Makerere university, 2023)Background: Anatomical and physiological changes during gestation are accompanied by a wide range of pregnancy related complaints. Thus, the heightened demand for energy and nutrients during such a critical period is ...