Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject "Nixtamalization"
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Enhancing nutritional benefits and reducing mycotoxin contamination of maize through nixtamalization
(Makerere University, 2021)This study analyzed the effect of nixtamalization using slaked lime (Ca(OH)2) and wood ash on the mycotoxin content, nutritional composition, physicochemical and sensory properties of Ugandan maize. Maize samples (6 samples ...