Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject "Banana-vegetable,"
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Optimizing the processing conditions and formulation of a banana-vegetables instant soup flour
(Makerere University, 2021-04)Banana experiences high post-harvest losses of up to 45% and yet the fruit’s nutritional composition is insufficient to favor key products development targeting sensitive age groups such as children below 59 months and ...