Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject "Banana variety"
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Extraction and characterization of fiber and cellulose from (MUSA AAA-EA) pseudo-stem for sustainable packaging.
(Makerere University, 2023-08)Banana pseudo-stems generate a substantial amount of waste which is a source of valuable cellulosic fibers for packaging. However, despite this potential, there is an existing knowledge gap in composition and physical ...