Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject "Banana flour"
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Optimization of the extrusion processing conditions for a banana based composite flour for weaning children 6-24 months
(Makerere University, 2022)The transformation of green banana flour by extrusion cooking is an alternative to add value to banana flour. This study aimed at optimizing the extrusion processing conditions for the banana composite flour for weaning ...