Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject "Nutritional value"
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Development of noodles from new Sorghum (Sorghum bicolor (L.) Moench) varieties flour
(Makerere University, 2023-11-10)Sorghum is one of the common staple foods in Africa. Minimal value addition has been done to sorghum despite it being considered a health food due to its nutritional composition. This study aimed to utilize sorghum in ... -
Production, utilization and nutritional value of indigenous vegetables compared to exotic vegetables in Jinja (Uganda) And Vihiga (Kenya)
(Makerere University, 2014-12)The aim of this study was to establish the production and utilization status and nutritional value of indigenous and exotic vegetables grown in Jinja (Uganda) and Vihiga (Kenya). The objectives were to determine the extent ...