Browsing School of Food Technology, Nutrition and Bioengineering (SFTNB) Collections by Subject
Now showing items 314-333 of 498
Subject |
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Nutrition promotion [1] |
Nutrition status [1] |
Nutritional aspects [1] |
Nutritional content [2] |
Nutritional quality [2] |
Nutritional status [10] |
Nutritional value [2] |
Nutritious [1] |
Nutriyional guidelines [1] |
Nwoya [1] |
Obushera [2] |
Oil and gas exploration [1] |
open fertigation [1] |
Opportunistic ailments [1] |
Optimal drying conditions [1] |
Optimization [2] |
Orange-fleshed sweet potato [1] |
Orange-fleshed-sweet-potato [1] |
organic fertigation [1] |
Organochlorine pesticide residues [1] |