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Response of improved soybean varieties to different phosphorus rates
(Makerere University, 2021-07-01)
In Uganda, soybean varieties, Maksoy 1N, 2N, 3N, 4N, 5N, and lately 6N were bred to address yield and disease resistance gaps. These varieties have become popular among commercial and smallholder farmers. Unfortunately, ...
Increasing shelf-life of rhizobium inoculants and efficacy of elite rhizobium strains of soybean
(Makerere University, 2021-11-18)
Legumes integrated in farming systems contribute to improved soil fertility through biological nitrogen fixation. Therefore, rhizobia inoculant quality and strain effectiveness become central considerations. Elite rhizobia ...
Genetic improvement of nutritional traits and yield of tropical soybean in Uganda
(Makerere University, 2022-04-28)
Soybean constitutes about 40% protein, 20% oil; a highly nutritious legume that has enormous potential to improve dietary quality for people throughout the world. To understand the genetic diversity and population structure ...