Search
Now showing items 1-2 of 2
Potential of grain amaranth to improve food and nutrition security in rural Uganda.The case study of Apac, Kamuli and Nakasongola Districts.
(Makerere University, 2014)
Malnutrition is widespread in Uganda and is partly attributed to the poor dietary quality. Dietary quality can be improved in a range of ways including diversification of local diets using grain amaranth. The latter is a ...
Potential of grain amaranth to improve food and nutrition security in rural Uganda.
(Makerere University, 2014)
Malnutrition is widespread in Uganda and is partly attributed to the poor dietary quality. Dietary
quality can be improved in a range of ways including diversification of local diets using grain
amaranth. The latter is ...