Browsing by Subject "Mukene"
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Improving protein and micronutrient quality of cassava meal for application in primary school feeding in Uganda
(Regional Universities Forum for Capacity Building in Agriculture, 2016-10)The potential of Soybeans and silver fish (Mukene) to improve the protein and micronutrient content of ‘Gari’ for application in primary school feeding in rural areas was investigated in north and north eastern Uganda. ... -
Quality attributes and drying rate of Silver Cyprinid (Rastrineobola Argentea) during different processing methods
(Makerere University, 2018)The proper handling and processing of the highly perishable silver cyprinid (Rastrineobola argentea) could contribute towards alleviation of food insecurity by directly acting as a food resource and through employment for ...