Aspects of food shortages in Tanganyika (1925-45)
Aspects of food shortages in Tanganyika (1925-45)
| dc.contributor.author | Mascarenhas, A. | |
| dc.coverage.spatial | Tanganyika | en_GB |
| dc.date.accessioned | 2014-11-14T10:06:05Z | |
| dc.date.accessioned | 2014-12-17T18:20:55Z | |
| dc.date.available | 2014-11-14T10:06:05Z | |
| dc.date.available | 2014-12-17T18:20:55Z | |
| dc.date.issued | 1966-12 | |
| dc.description.abstract | The problem of food hunger and shortage has attracted the attention of scholars from a number of different disciplines. Members of the medical profession are interested in the problem largely because of its direct physiological manifestation. A school in anthropology considers food production as a vital determinant of human behaviour. | en_GB |
| dc.identifier.uri | http://opendocs.ids.ac.uk/opendocs/handle/123456789/5037 | |
| dc.identifier.uri | http://hdl.handle.net/10570/4183 | |
| dc.language.iso | en | en_GB |
| dc.rights | Creative Commons License by NC-ND 3.0 | en_GB |
| dc.rights.holder | Makerere University | en_GB |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ | en_GB |
| dc.subject | Agriculture | en_GB |
| dc.title | Aspects of food shortages in Tanganyika (1925-45) | en_GB |
| dc.type | Conference paper | en_GB |
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