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Positioning rural women agri-entrepreneurs to address short-term hunger and undernutrition in rural primary schools in Uganda
Short-term hunger and under nutrition is a key development challenge that has continued to undermine efforts to improve enrolment, retention and acquisition of basic academic skills by children in primary schools in ...
Improving protein and micronutrient quality of cassava meal for application in primary school feeding in Uganda
(Regional Universities Forum for Capacity Building in Agriculture, 2016-10)
The potential of Soybeans and silver fish (Mukene) to improve the protein and micronutrient content of ‘Gari’ for application in primary school feeding in rural areas was investigated in north and north eastern Uganda. ...