Now showing items 1-1 of 1
Iodisation of Lake Katwe salt, Kasese District
(Makerere University, 2009-11)
The raw rock salt was analysed for chemical composition, refined and then iodised. The selected species determined are those known to hinder iodine retention in edible salt, namely; sulphates 20.7 % w/w, carbonates 31.7 % ...