Now showing items 1-3 of 3
Dithiocarbamate residue levels in selected vegetables from Bukavu Region, Democratic Republic of Congo
This study involved a survey on the use of dithiocarbamates in agriculture practices in Bukavu Region and the determination of their residues in vegetables (tomatoes and cabbages) from five main sites supplying Bukavu town ...
Relative suitability of phosphorus analytical methods for a ferralsol
(Makerere University, 2012-11)
Declining soil fertility is a fundamental impediment to agricultural growth and a major reason for the slow growth in food production in sub-Saharan Africa. Among the primary plant macronutrients, phosphorus is the most ...
Amphibian diversity patterns in the Namulonge agricultural landscape
(Makerere University, 2017)
Uganda’s agricultural landscapes are patterns of cultivated areas and semi-natural elements. Although comprising only a small fraction of the total area, semi-natural elements provide habitats for most of the landscape ...