Browsing College of Natural Sciences (CoNAS) by Subject "Vegetables"
Now showing items 1-2 of 2
-
Dithiocarbamate residue levels in selected vegetables from Bukavu Region, Democratic Republic of Congo
(2011-03)This study involved a survey on the use of dithiocarbamates in agriculture practices in Bukavu Region and the determination of their residues in vegetables (tomatoes and cabbages) from five main sites supplying Bukavu town ... -
Pesticide residues in tomatoes and okra grown on the shores of Pece stream in Gulu Municipality, Northern Uganda
(2019-10-14)This study determined the levels of pesticide residues (cypermethrin, chlorpyrifos, aldrin, dieldrin, dicofol, α-endosulfan and β-endosulfan) in thirty vegetable samples (15 tomatoes and 15 okra) from the shores of Pece ...