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The effect of weather on crop yields: A case study of the maize crop in Masindi District Western Uganda.
(Makerere University, 2014)
Weather and crop yield is a crucial consideration for food security in Uganda. This study considered a relationship between weather and maize yield as an aid to emphasize the significance and need for weather information ...
The effects of crop raiding on household food security in the Albertine rift : a case study of Queen Elizabeth National Park, western Uganda
(2013-07-12)
We examined the effects of crop raiding by wild animals on household food security of the people in two sub counties adjacent to Queen Elizabeth National Park in Western Uganda. Data were collected from 541 households using ...
Contribution of wetland resources to household food security in Uganda
Background: In Uganda, nearly 1.4 million people are currently food insecure, with the prevalence of food energy
deficiency at the country level standing at 37%. Local farmers are vulnerable to starvation in times of ...
Food security inequality between female and male headed households : evidence from Northern and South Western Uganda
(Makerere University, 2021-01)
Reducing gender inequalities is morally, ethically, and economically viewed as one of the principal strategies for reducing food insecurity and poverty in the developing world. Resource access in favour of men has bred a ...
Heritability analysis of drought adaptation traits in sweet potato.
(Makerere University, 2014)
Sweet potato is a key food security crop in Uganda whose per capita consumption is third to bananas and cassava. Drought is among the major constraints to sweet potato production in Uganda. A part from decreasing tuber ...
Nutritional composition and bioactive components of selected indigenous fruits from the Lake Victoria Basin Districts in Uganda and Rwanda
(Makerere University, 2018-09)
Indigenous fruits (IFs) play a significant role in food security, nutrition, health and income of rural households, particularly during times of famine and drought when food is scarce. This study investigated the nutritional ...